9 Anti-Cancer Foods To Include In Your Diet

Brussels Sprout contains antioxidants that assist in fighting various types of cancer and heart-related ailments.

Cauliflower contains sulforaphane, a compound of sulphur that is believed to destroy cancer stem cells.

Bok Choy is a cruciferous vegetable besides cancer prevention, they also help to reduce the level of LDL in the blood.

Green Tea reduces the risk of certain types of cancer, such as; Prostate cancer, Breast cancer and Colorectal cancer.

Studies have revealed that men who have a high intake of tomatoes are less likely to get prostate cancer.

Grapes have natural chemicals that are capable of stopping cancer cells from spreading.

Studies reveal that turmeric may be useful against multiple infections and certain types of cancers.

Broccoli contains sulforaphane, a plant compound found in cruciferous vegetables that may have potent anticancer properties.

Research has shown that reasonable amounts of garlic consumed every day can reduce the risk of cancers of the ovaries.

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