May 22, 2023

8 Delicious Kerala Payasams To Try On Any Festival


Semiya payasam is a superb treat-a sweet, velvety rich dessert made with vermicelli, milk, ghee and cardomom powder.

Ada Pradhaman is a conventional sweet delicacy made from rice drops, coconut milk and jaggery.

Sago payasam otherwise called Chowari Payasam is an extra sweet and creamy rich item you should try once in your life time.

Wheat Or Gothambu payasam is another mouth watering item of Kerala Sadhya. It is simple to prepare and is healthy too.

Jackfruit Payasam is also yummy, it is prepared with ripe jackfruit, jaggery and ghee. You can add sugar instead of jaggery.

Pazham pradhaman has a sweet plantain as the star fixing. This bowl of heavenly fruity goodness has coconut milk and jaggery.

Kadala parippu payasam is filled with the richness of Bengal gram, dal, jaggery and ghee. It easily melts in your mouth.

Nei payasam, also called Kadum Payasam is an esteemed contribution of the Kerala Sanctuaries.

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