9 Delicious Foods Of Monaco That You Can't Wait To Have

Barbagiuan is the national dish of Monaco, a deep-fried pastry fritter that is usually filled with Swiss chard,spinach,cheese

Bouillabaisse is A famous fish dish that had its roots in Marseille, the second-largest French city.

Thick, small, soft dumplings made with dough comprising of mashed potatoes, Gnocchi is a delicious food in Monaco.

Porchetta is one of Italy’s most famous pork dishes. Porchetta, whether it be alone or with a sandwich is very savory.

The fougasse is a classic of Monegasque gastronomy is decorated in Monegasque flag colours using red & white sugared aniseed.

Monaco socca is a popular street food. It is made with chickpea flour and often times enhanced with herbs.

A Pissaladière is a French savory lunch pizza, topped with onion, anchovies, and olives.

Pan Bangat was traditionally a humble dish, devised as a way of using up a day-old loaf by hollowing out the centre.

Galapian is A Delicious Cantaloupe-Cherry-Almond Tart made with batter of egg whites & cantaloupe,brushed with a honey glaze.

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