Delicious Indian Breakfasts You Should Try Once!

Breakfast in Punjab is famous for its wide selection of stuffed parathas filled with aloo, gobhi, onion, paneer & many more.

Dal kachori, pyaz kachori, daal-bati churma, moong dal pakori are favourite breakfast dishes made in pure ghee in Rajasthan.

In Andhra Pradesh, traditional morning dish Pesarattu Upma is made by stuffing regular upma into whole green lentil dosa.

In North-East India you can try out different kind of authentic momo's and flatbread known as Tan for morning breakfast.

Aloo-puri, a lip-smacking breakfast, is very famous in UP. Spicy potato curry is served with some puffed whole wheat breads.

Rice Bhakri is a delicious breakfast, which is popular in Goa that originates from the Konkan region of India.

Thanks for reading!