Food Facts: What makes Indian Pani Puri So Special?

Pani puri craving for pregnant women is common, but the risk of infection almost doubles-up due to low immunity.

Pani Puri has different name in different parts of the country like GolGappa, Puchka, Fulk, GupChup, Paani Ke Batashe.

The origin of Pani Puri goes back to Mahabharata, it was invented by Draupadi in a test of cooking skills by Kunti in exile.

Origin of Pani Puri happened in India almost 400 years back when two main ingredients, Potato and Chilli came to India.

Food historian's, are of the view that Pani Puri became popular in Uttar Pradesh and Bihar about 100 - 125 years ago.

It is also believed that Pani Puri was possible made out of Raj-Kachori and is a precursor to Golgappa.

Pani Puri plate has around 270 calories, you’ll need to run for approximately 26 minutes to burn that many calories.

Pani Puri can also be an interesting party snack that can be enjoyed with Vodka, Whisky etc. to quench your party thirst.

Pani Puri is a most preferred Indian snack because of its low satiety and its spicy tangy taste, which Indians prefer.

There are health benefits of eating Pani puri, it can apparently cure mouth ulcers due to the presence of jalgira and pudina.

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