September 5, 2022
Chandrakala/ Pedakiya is a heavenly dessert similar to Gujia, it is stuffed with sweetened khoya, coconut and dry fruits.
Chana Ghugni is a delicious spicy curry made with black chickpeas and Indian spices usually served with breads like puris.
Litti Chokha is a traditional snack food. Litti is a whole wheat dough ball stuffed with Sattu and Chokha is a mashed relish.
Champaran mutton is a one pot dish cooked typically in 'handi' or clay pot & is cooked slowly on a low flame of a wood fire.
Khaja is a dessert, which is a layered whole wheat flour dough fitter deep fried in ghee and then dipped in sugar syrup.
Thekua is an Indian version of cookies which is sweet and crunchy made with wheat flour and sugar syrup and then deep fried.
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